Highly recommended.
Over a year ago, when we moved and transferred items from fridge to fridge to fridge, my sourdough starter that I had been given by The Pie King kicked the bucket. I don't know that I had ever taken proper care of it. But we did use it almost once a week for sourdough pizza crust, before its untimely demise. And it was delicious. I never tried making regular loaves with it because I couldn't find a recipe that seemed right without being overbearing, if you know what I mean. I've been missing it (and I need it if I'm ever to make Bread and Puppet Theater bread). So, I ordered some from King Arthur Flour a while back. It's highly active. Or hyperactive. I'm not sure which.
And then I used their recipe for Rustic Sourdough Bread. So easy. So good. Next time I'm going to try their Extra-Tangy Sourdough Bread. My mouth is watering just thinking about it.
Obviously, sourdough is perfect for sandwiches or to serve with soups. But, how do I like to eat mine? Toasted. With butter. Also highly recommended.
2 comments:
My KAF sourdough starter arrived 2 days ago. It's fed and sitting in my fridge waiting for me.
I tried both the rustic and extra tangy. In a word: FAIL. Here's what happened.
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